'Brave, bold cooking that puts whole vegetables at the centre of your plate. I want to cook (and eat) it all.' Anna Jones
Delicious, everyday, plant-based classics. Each recipe in Vegan Love has a veggie as the star, treated as you would meat or fish - so slow-cooked, baked, roasted, pan-fried or grilled. Each one also consists of the same 4 components:
a big veggie (the main) + a protein side (a pulse or grain) + a sauce or cream or dressing + a topping (herbs and crunch)
Many can be cooked in 30 minutes, none use less-than-healthy vegan substitutes and all elevate veggies to the next level, showing how simple and tasty they can be. Several are also accompanied by QR codes for online tutorials.
"After 10 years of experimenting with veggies by trying the make them sexy, appealing and desirables, I'm more and more fascinated by them. That's why the "Love"
"This book is an exploration. It’s not about old classic recipes veganized, but it’s about bringing big veggies to the next level and, together with pulses, show people how simple and tasty they can be."