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MY BOOKS

I started eating salads in the office because I wanted something healthy for my lunch And I wanted something easy to prepare, easy enough to prepare at my desk.

My colleagues seemed to love my salads and kept wanting to tuck in. 
As even the junk food fans and the heavy meat eaters were fascinated by them, I thought they might interest a wider audience,  so I started to take pictures and posting them on a blog. I’ve been creating a new salad every single day for 4 year as a challenge and posting on them my blog.

It’s quite easy to get bored doing the same thing over and over again, and yet, because I love eating and I’m always curious to try different ingredients and flavours.  I use my imagination to make my lunch break an exciting occasion to explore new possibilities. That’s why I employ a variety of ingredients and I like to experiment by mixing and matching tastes.

SALAD LOVE

I published my first book Salad Love: How to Create a Lunchtime Salad,  Every Weekday, in 20 Minutes or Less in 2013 and it when viral,  translated into more than 26 languages and It's been published already in UK, Ireland, Australia, Holland, Spain, US, Canada, French Canada,  Norway, Germany, France, Italy, Portugal, Denmark, Sweden, Slovakia,  Croatia, Slovenia, Lithuania, Brazil, South Korea, China, Brazil, Argentina, Mexico, Chile, Colombia, Peru, Romania and so on.

CHECK OUT  ALL THE EDITIONS

 
 

BREAKFAST LOVE BOOK

I've always been struggling to get a healthy breakfast as well, but I was also telling me that I shouldn't worry about it because I was having a healthy lunch so I always ignored it.  I come from Italy where the traditional breakfast is cappuccino and croissant and as a child I always had just milk and biscuits for breakfast. 
I didn't have the full English breakfast back then, but not even porridge 
(I know it's good for you, but I can't stand it, sorry). So I've read about it a lot and I've come up with a formula that reflects the Saladpride spirit and keeps my belly happy. 
This need of and healthier breakfast created my second book, Breakfast Love that will be out from February 2016 in UK, US, Germany, Italy, Spain, Holland, Poland, Portugal and Denmark.

CHECK OUT  ALL THE EDITIONS

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SUPPER LOVE BOOK

In my third book "Supper Love" there are 130 supper bowls for any season and every appetite. The options are endless and vary from light, raw and fresh, to hot, filling and wholesome. Every recipe in this stunning book is ultra simple and can be adapted to suit a different diet, such as vegan or vegetarian.

CHECK ALL THE EDITIONS

 

 

VEGAN LOVE (2022)

Recently Britain’s supermarkets and customers have been flooded with cheap, highly refined, very unnatural vegan replacements for meat, cheese to satisfy the need of the customers for more vegan options. And that's ok if you are trying to just swap the old habits with new ones. But a lot of vegans are reliving that those replacements are very unnatural, processed and not very healthy.

My approach is different, it’s about more about brining big veggies to the next level and, together with pulses, show how simple can be.

CHECK IT OUT HERE