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FRIED POINTED CABBAGE WITH CHICKPEA (GARBANZO BEAN) PANCAKE & HOT SAUCE

COOKING TIME: 30 MINUTES INGREDIENTS PROTEIN/CARB 50g (13⁄4oz) chickpea (garbanzo bean) flour 2 tablespoons potato or corn starch 1 teaspoons salt 3 tablespoons extra virgin olive oil1 tbsp of Kraut juice (optional) MAIN VEG 3⁄4 large pointed cabbage, outer leaves removed2 tablespoons olive oil SAUCE 3 tablespoons sriracha sauce 3 tablespoons vegan mayo TOPPING 2 spring onions (scallions), nely chopped1 teaspoon nely crumbled nori (or dulse) seaweed 1 tbsp pink sauerkrauts (optional) METHOD PROTEIN/CARB Tip the our and starch and salt into a bowl or blender. Slowly pour in 2 tablespoon extra virgin olive oil and 150ml (5 oz) water, beating with a whisk until you have a smooth, light batter (no lumps). MAIN VEG Slice the bottom o the cabbage...

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