ROASTED SWEET POTATO WITH JASMINE RICE & RED PEPPER, DULSE & CHILLI PESTO


 

Recipe inspired by "Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping" with @kylebooksuk by David Bez 
in collaboration with @shoreseaweed

I've used their RED PEPPER, DULSE & CHILLI PESTO as sauce.

I've roasted half a sweet potato with lemon and olive oil, separately I've cooked some jasmine rice with dulse seaweed and at the end I've sprinkled the Shore seaweed crisps on top for a bit of crunch together with some fresh lemon thyme.