Ingredients for 1:
A handful of Artichoke hearts in Extra virgin olive oil
Rocket (arugula) 50gr
Wholegrain Fusilli pasta 100gr
1/2 small red onion finely chopped
Dressing:
Smoked Chilli, Salt and pepper, Extra virgin olive oil, balsamic vinegar.
Ingredients for 1:
A handful of Artichoke hearts in Extra virgin olive oil
Rocket (arugula) 50gr
Wholegrain Fusilli pasta 100gr
1/2 small red onion finely chopped
Dressing:
Smoked Chilli, Salt and pepper, Extra virgin olive oil, balsamic vinegar.
