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Ingredients for 1:
1 big Carrot and 1 parsnip cut unto cubes and oven roasted for 20 min at 180c with a drizzle of oil, a pinch of salt and dried rosmary
Mixed baby Herbs (Watercress and Chard)
100gr Couscous
Dressing:
Balsamic Vinegar, Salt and pepper, Extra virgin olive oil.
