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Ingredients for 1:
Chickpeas 150gr
1 small red onions finely cut
Mixed leaves 80gr
1/2 Roasted Aubergines
Dressing:
Extra virgin olive oil
Balsamic vinegar
Salt and pepper
How to cook the aubergine (eggplant):
Slice the aubergines in long thumb-sized pieces. In a large roasting tray add a bit of olive oil and spread it all over. Place the aubergine slices in a big bowl and add a bit olive oil, salt and pepper and rub them good in each side. Place every piece of aubergine in the tray the one next to each other(not over/under). Bake for ~20 minutes each side at 180 C until soft.
