CELERIAC STEAK, BUCKWHEAT, BLACK KALE AND SEAWEED PESTO


 

Recipe inspired by "Vegan Love: Create quick, easy, everyday meals with a veg + a protein + a sauce + a topping" with @kylebooksuk by David Bez

In collaboration with @shoreseaweed I've roasted half a celeriac with lemon, salt and olive oil.

Separately I've cooked some buckwheat with seaweeds.

I've used the pesto as sauce on the on top of the rice.
At the end I toasted a leaf of black kale for a bit of crunch.